Food and Brand Lab

January 16th, 2018

The Food and Brand Lab is a non-profit research facility at Cornell University, led by Brian Wansink, which focuses on why people buy and eat the foods they do in the quantities they do.

The findings of the lab are widely published in medical, marketing, nutrition, and psychology journals. They have also been summarized in the best-selling book Mindless Eating: Why We Eat More Than We Think (2006) and in Marketing Nutrition (2005), and they have been widely reported in the popular press.

The validity of the lab’s research has been called into question, with a 2017 investigation discovering “150 errors in just four of [its] papers, strong signs of major problems in the lab’s other research, and a spate of questions about the quality of the work that goes on there,” as summarized by New York Magazine.

The Food and Brand Lab—originally known as the “Brand Lab”—was first established by Brian Wansink while he was a marketing professor at Dartmouth College (1990-1994) and focused on individual food choices. The Lab was then transferred to the Wharton School at the University of Pennsylvania (1995-1997), where its findings began to be noticed by major media outlets. The Wall Street Journal helped raise the Lab’s profile when it reported the findings of a series of studies on how package size influences how much food people consume on its front page. The finding that large packages can lead consumers to eat an average of 23% more food than an unconstrained smaller package provided systematic empirical evidence as to how one’s immediate environment can bias them to unknowingly overeating. As the first major article on how an implied portion size influences intake and calorie consumption, it helped launch the introduction of mini-size packaging, including the popular, premium-priced 100-calorie packs.

As the Lab began focusing more and more on consumer welfare and nutrition, Wansink moved the Lab to the University of Illinois at Urbana-Champaign, where he was hired as a joint professor of Nutritional Science youth football uniforms packages, Marketing, and Agricultural and Consumer Science. At this time, the newly christened Food and Brand Lab was formally institutionalized, and it broadened its focus to study the environmental factors that unknowingly influenced what a person eats and how much they eat.

To better investigate the interdisciplinary nature of food intake, the Lab recruited researchers from psychology, food science, marketing, agricultural economics, and nutrition, and it broadened its international appeal by incorporating researchers from France, Germany, Korea, India and the Netherlands. At the same time, the Lab has been involved with a licensed research restaurant (the Spice Box), and enlisted the cooperation of grocery store chains to serve as test sites to study a wide range of grocery shopping behaviors.

In 2005, Wansink moved to Cornell University, and the Lab was newly constructed in the Department of Applied Economics and Management in the College of Agriculture and Life Sciences. The new Food and Brand Lab is composed of a multipurpose set of interlocking rooms equipped with two-way mirrors, hidden cameras, and hidden food scales built into tables. The Lab’s main research room can be altered to imitate a kitchen or dining room, and in this context, researchers can vary the factors they believe influence food intake and selection in a more naturalistic setting.

In cooperation with the Consumer Education Foundation, the Food and Brand lab sponsors Consumer Camp on the campus of Cornell University on one of the first two weekends in April. This provides a full-day “hands-on” opportunity for people of all ages to learn how to improve what they eat, how much they eat, and how much they enjoy food.

Research from the Food and Brand Lab has been credited with improving the deeper scientific understanding of food as well as the discovery of some simple everyday insights:

In January 2017, the validity of research from the Food and Brand Lab was called into question by Jordan Anaya, after Brian Wansink had written about asking a graduate student to “salvage” conclusions from a study which had shown null results, subsequently producing five papers from it, all co-authored with Wansink. Anaya felt that submitting five papers within the space of several months was “basically unheard of” high school football uniforms, and worked with Tim van der Zee and Nicholas J L Brown to analyse four of them. Using the GRIM test and reanalysis of ANOVA results, they found 150 inconsistencies in the papers, and Anaya later found errors in six other papers from the Food and Brand Lab.

In response, Wansink announced an in-depth review of all disputed papers, after locating some of the original datasets, and intended to take steps to ensure such errors never happen again. On April 5, Wansink published a detailed analysis of the alleged errors, and concluded that most of them were the natural results of being field studies (where some participants did not reply to all questions), while some were data or transcriptions errors. He noted in many cases a single error had been counted multiple times in the critics’ reports, when a typographical error had been repeated within a paper. In addition, Wansink developed and implemented a set of procedures which would prevent these errors from occurring again and conveniently anonymize and catalogue data to be easily shared by request . For a few cases where a paper or chapter was similar in a degree to an earlier work of Wansink, he contacted the journals and asked them to fix it.

Dotyville (Oklahoma)

January 16th, 2018

Dotyville es un lugar designado por el censo ubicado en el condado de Ottawa en el estado estadounidense de Oklahoma. En el año 2010 tenía una población de 101 habitantes y una densidad poblacional de 84 huge water bottles,17 personas por km².​

Dotyville se encuentra ubicado en las coordenadas (36.834294° -94.898272°)​. Según la Oficina del Censo de los Estados Unidos belt for running, Dotyville tiene una superficie total de 0,459 millas cuadradas (1,2 km²) thermos dishwasher safe, de la cual 0

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,459 millas cuadradas (1,2 km²) corresponden a tierra firme y 0,000 millas cuadradas (0 km²) es agua.​

Según la Oficina del Censo en 2000 los ingresos medios por hogar en la localidad eran de $58,750 y los ingresos medios por familia eran $58,750. Los hombres tenían unos ingresos medios de $0 frente a los $41,250 para las mujeres. La renta per cápita para la localidad era de $29,150. Alrededor del 0% de la población estaban por debajo del umbral de pobreza.{{Datos censo|2}

Faroe Islanders

January 16th, 2018


Faroese people (Faroese: Føroyingar) are an ethnic group and nation native to the Faroe Islands. The Faroese are of mixed Norse and Gaelic origins. About 21,000 Faroese live in neighbouring countries, particularly in Denmark, Iceland and Norway. Most Faroese are citizens of the Kingdom of Denmark, in which the Faroe Islands are a constituent nation. The Faroese language is one of the North Germanic languages and is closely related to Icelandic and to western Norwegian varieties.

The first known colonists were Gaelic Hermits and Monks who arrived in the 6th century.

Later from around 650 the Norse-Gaels came and brought Norse culture and language to the islands. Little is known about this period, thus giving room for speculation. A single source mentions early settlement, the Icelandic Færeyinga saga. It was written sometime around 1200, and explains events taking place approximately 300 years prior. According to the saga full football uniform, many Norsemen objected to the Norwegian king’s unification politics and thus fled to other countries, including the newfound places in the west.

Historians have understood since the time of the Færeyinga saga that the Viking Grímur Kamban was the first settler in the Faroes. The Norwegians must have known about the isles before leaving Norway. If Grímur Kamban had settled some time earlier, this could explain the Norwegians knowing about them. Another, more logical explanation might be that the Norwegians came to know about the islands by the Gaels of Scotland and Ireland.

While Grímur is an Old Norse first name, Kamban indicates a Celtic origin. Thus he could have been a man from Ireland bottled water in glass, Scotland or Isle of Man, where the Vikings already had settlements. Some place names from the oldest settlements on the Faroes suggest that some of the settlers perhaps came from the Scottish islands and the British coast.

Recent DNA analyses have revealed that Y chromosomes, tracing male descent, are 87% Scandinavian. The studies show that mitochondrial DNA, tracing female descent, is 84% Celtic.


January 16th, 2018

Mystek è un personaggio immaginario nell’Universo DC. Creato da Christopher Priest e Manny Clark in The Ray vol. 2 n. 12 (maggio 1995) e morì in Justice League Task Force n. 32 (febbraio 1996).

Ci sono pochissime informazioni riguardo alla vita di Mystek, prima del suo combattimento con il Raggio waist bags for runners. Seong era una giovane donna coreana, nata nel Queens, New York, che preferiva essere chiamata “Barclay”. Suo padre fu coinvolto in una specie di lavoro molto accurato, e fu catturato (presumibilmente da un’agenzia governativa), portandola a temere gli agenti federali. Ad un certo punto ebbe un alleato di nome “Tank” che successivamente fu ucciso. Durante un incidente a Seul non dichiarato, sviluppò un’intensa claustrofobia. Ebbe un nemico di nome “War Locke”, che uccise in un posto chiamato “Empire Valley”. Alla fine, il suo costume fu creato per avere sembianze maschili, al fine di nascondere ancora di più la sua vera identità.

In Filadelfia, Seong era la proprietaria del Circuit Shack, un negozio di elettronica, e abitava nella cantina. Raymond Terrill, segretamente conosciuto come il Raggio, andò a fare acquisti nel suo negozio thermos flask, spegnendo i sensori che lo riconoscevano come un potente metaumano. Credendo che fosse stato inviato li per catturarla, lei lo assalì, mentre lui cercava di difendersi senza compromettere la sua identità. Alla fine how to soften meat before cooking, Ray utilizzò i suoi poteri per creare un simulacro di sé stesso in luce solida, così da farle credere che lui e Raggio erano due persone distinte, cosa che alla fine la fece cedere.

Qualche tempo dopo, dopo aver scoperto il suo trucco, Mystek lo seguì di nuovo. Viaggiò fino all’appartamento di Ray, dove finì con lo schiantarsi contro uno scudo di elettroni, un dispositivo che gli permetteva l’accesso al quartier generale della Justice League Task Force, di cui Ray era un membro. Seong fu trasportata davanti alla Justice League Task Force al completo, e credendo che fossero un’agenzia governativa che la rapì per fare esperimenti su di lei, li attaccò. Si fece strada a colpi di energia fuori dal quartier generale e scappò.

Settimane più tardi, J’onn J’onzz, Martian Manhunter e leader della JLTF, entrò nel suo negozio mascherato da umano. Seong determinò subito la sua vera identità, e volò fuori per battersi con lui. Dopo una breve battaglia, J’onn le spiegò che aveva percepito il suo panico precedente e la sua temerarietà come segni che necessitava di assistenza, e, vedendo del potenziale in lei, le offrì l’adesione alla squadra. Le diede anche uno scudo di elettroni personale e un nuovo costume, sempre con l’aspetto di un corpo maschile, facendole capire che sapeva il segreto del suo vero sesso.

Anche se accettò l’offerta, la sua durata fu breve. Poco dopo essersi unita alla squadra, tutti loro furono mandati in missione sul pianeta Xanthcar, dove altri membri della Justice League Task Force erano sotto processo. Lo spazio angusto della capsula spaziale si dimostrò troppo per la claustrofobica Mystek, e, dopo oltre due giorni di viaggio, entrò nel panico, facendosi strada nello spazio aperto. Di conseguenza, in pochissimo tempo soffocò e morì.

Mystek poteva manipolare l’energia a livello subatomico, utilizzando i quark per creare della materia proattiva e ad alta tolleranza di elasticità. Questo stato di materia ibrido non era pura energia, e quindi poteva passare senza problemi attraverso un nemico immateriale. Poteva utilizzare ogni dispositivo elettronico come una finestra per la sua materia, permettendole una vasta gamma di abilità, incluso il volo. Era anche in grado di usare questa materia in modo offensivo, nella forma di colpi energetici, e di leggere segni magnetici.

Butterfly Lake (sjö i Kanada, Ontario, District Municipality of Muskoka)

January 16th, 2018

Butterfly Lake är en sjö i Kanada unusual football shirts. Den ligger i countyt District Municipality of Muskoka och provinsen Ontario, i den sydöstra delen av landet homemade steak tenderizer, 300 km väster om huvudstaden Ottawa. Butterfly Lake ligger 227 meter över havet. Arean är 0,62 kvadratkilometer. Den högsta punkten i närheten är 269 meter över havet, 1,3 km nordost om Butterfly Lake. Den sträcker sig 1,2 kilometer i nord-sydlig riktning, och 1,4 kilometer i öst-västlig riktning.

I övrigt finns följande vid Butterfly Lake:

I omgivningarna runt Butterfly Lake växer i huvudsak lövfällande lövskog. Runt Butterfly Lake är det glesbefolkat, med 8 invånare per kvadratkilometer. Trakten ingår i den hemiboreala klimatzonen. Årsmedeltemperaturen i trakten är 5 °C. Den varmaste månaden är augusti, då medeltemperaturen är 19 °C, och den kallaste är januari, med -12 °C. Genomsnittlig årsnederbörd är 1 357 millimeter. Den regnigaste månaden är oktober, med i genomsnitt 192 mm nederbörd, och den torraste är mars, med 63 mm nederbörd.

Eric Corley

January 16th, 2018

Eric Gordon Corley (* 16. Dezember 1959 in Suffolk County, New York) ist ein US-amerikanischer Hacker best thermos bottle. Er hat sich das Pseudonym Emmanuel Goldstein gegeben, nach dem Anführer des Untergrunds in George Orwells Klassiker 1984. Er und seine Firma 2600 Enterprises geben seit 1984 das Magazin 2600: The Hacker Quarterly heraus.

Ende der 70er Jahre besuchte Corley ein College der Stony Brook University im Bundesstaat New York. Während dieser Zeit erforschte er Fernzugänge von entfernten Computersystemen und geriet in eine Untersuchung des FBI, das eine Hausdurchung durchführte.

Eric Corley lebt gegenwärtig auf Long Island nahe New York.

1984 gründete Corley die nicht-kommerzielle Firma 2600 Enterprises 1l stainless steel water bottle, Inc., mit der er das 2600 magazine herausgibt. Die Firma und das Magazin sind nach der 2600 Hz Signalfrequenz benannt, die in den 1960ern zur Steuerung von Telefonnetzen eingesetzt wurde. (siehe auch Blue Box (Phreaking))

Seit 1994 sponsert und organisiert 2600 Enterprises die HOPE-Konferenz, eine Veranstaltung mit Vorträgen zu Hacker-Themen, welche alle 2 Jahre in New York stattfindet.

2600 Enterprises organisiert auch Hacker-Clubs, z.B. 2600 Meetings, die jeden Freitag in verschiedenen Städten international stattfinden.

Nachdem Corley 1999 in einem Zeitschriftenartikel und auf der Website des 2600 den DeCSS-Source-Code veröffentlicht hatte, wurde er unter dem Digital Millennium Copyright Act von der Filmindustrie verklagt und war an einem weiteren Gerichtsverfahren beteiligt (Universal City Studios, Inc. vs. Corley, Universal City Studios, Inc. vs. Reimerdes). DeCSS ist ein Programm, welches Linux-Benutzern erlaubt, DVDs auf deren Computer anzusehen. Beide Verfahren wurden für die Filmindustrie entschieden.

In der kontroversen Urteilsbegründung gegen Corley, beschreibt US-Bezirksrichter Lewis A. Kaplan das 2600 Magazin wie folgt:

2600: The Hacker Quarterly veröffentlicht Artikel mit Themen wie man Internet Domainnamen stiehlt, man sicheren ASP-Quellcode schreibt, Zugang zu E-Mails anderer Leute bekommt, die eigene Linuxkiste absichert, Mobiltelefonanrufe abhört, Linux auf die XBOX installiert, Spyware entfernt und in die Computersysteme der Costco-Läden und Federal Express einbricht. Eine Ausgabe enthält eine Anleitung des Bundeskriminalgerichtssystems für Leser, die für Computerhacken angeklagt wurden glass water bottles for fridge. Zusätzlich betreibt 2600 eine Internetseite auf http://www.2600.com , welche hauptsächlich von Mr hydration bag for running. Corley seit dem Start 1995 betrieben wird.“

2001 veröffentlichte Corley die Dokumentation Freedom Downtime, die er geschrieben, produziert und bei der er Regie geführt hat. Es geht darin unter anderem um den verurteilten Hacker Kevin Mitnick und die „Free Kevin“-Bewegung (Befreit Kevin).

1993 sagte Corley als Sachverständiger vor dem US Kongress aus.

Er war 1995 inhaltlicher Berater bei dem Film Hackers – Im Netz des FBI. Die Macher gaben einem der Charaktere den Namen Emmanuel Goldstein.

Er wurde am 31. August 2004 in New York City verhaftet, während er versuchte, eine Demonstration gegen den Republikanischen Parteitag zu filmen. Nachdem er für mehr als 30 Stunden festgehalten wurde, wurde er wegen groben Unfugs angeklagt. Bei der Anhörung am 29. November 2004 ließ die Stadt die Anklage gegen ihn fallen.

Während seiner Studienzeit arbeitete Corley als Moderator in einem Campus-Radio.

Er gründete 1988 die Radioshow Off the Hook, ein ein-stündiges Diskussionsrunden-Format, das seit dem jede Woche auf dem nicht-kommerziellen Radiosender WBAI auf Sendung ist. Themen sind Hacking, Hacker-Kultur, Computer-Sicherheit und Bürgerrechte.

Er ist auch Moderator von Off the Wall auf dem Radiosender WUSB (ein Nachfolger seiner Sendung Brain Damage).

Im Rahmen seiner journalistischen Tätigkeit besuchte er Kuba, Nordkorea und Weißrussland.

Selwig & Lange

January 16th, 2018

Selwig & Lange war ein deutsches Maschinenbau-Unternehmen in Braunschweig, das am 2. Juni 1877 von den Ingenieuren Johann Selwig (1843–1908) und Bruno Lange (1843–1907) gegründet wurde. Es stellte seinen Betrieb 1988 ein.

Das Produktionsprogramm bestand hauptsächlich aus Maschinen und Anlagen für die Zuckerindustrie water bottle for sports, Brennereien und Stärkefabriken, z. B. Zentrifugen, Kristallisatoren, Kristallfußanlagen, Rübenschnitzelpressen und Waschanlagen für Zuckerrüben. Ab 1895 wurden auch Anlagen für Pulver- und Sprengstofffabriken produziert und exportiert. Im Jahr 1902 beschäftigte das Unternehmen 85 Mitarbeiter. Während des Ersten Weltkriegs erhielt es von der Obersten Heeresleitung den Auftrag, Spezialmaschinen für die Sprengstoffindustrie herzustellen.

Aufgrund der geringen Größe baute das Unternehmen kein internationales Vertriebsnetz auf. 1931 folgte eine vorübergehende Betriebsstilllegung, die aber 1933 wieder rückgängig gemacht werden konnte. 1944, während des Zweiten Weltkriegs, wurden die Produktionsanlagen großflächig zerstört, weshalb der Betrieb erneut eingestellt werden musste. Im Frühjahr 1946 konnte die Produktion wieder aufgenommen werden. Zum Zeitpunkt des hundertjährigen Jubiläums im Jahr 1977 befand sich das Unternehmen im geschäftsführenden Besitz der dritten Generation der Gründerfamilie Lange. Von 1978 bis zum Verkauf des Unternehmens 1988 war Dipl.-Ing. Siegfried Matusch Geschäftsführender Gesellschafter. Heinz Lange als Mehrheitsgesellschafter how to tenderise tough steak, Ruth Lange und Thomas Buchler bildeten den Beirat. Da nach Kriegsende in Westdeutschland eine starke Konzentration in der Zuckerindustrie stattfand und Neuinvestitionen zurückgingen, schrumpfte der Absatzmarkt. So kam es, dass das Unternehmen 1988, nach 111 Jahren, an die Braunschweigische Maschinenbauanstalt (BMA) verkauft wurde, obwohl es innovative Produkte im Programm hatte, die zum Teil noch heute von der BMA produziert werden.

Das Betriebsgelände befand sich an der Sophienstraße im Westlichen Ringgebiet Braunschweigs. Heute wird die größte Werkshalle als Veranstaltungszentrum genutzt how to tenderize beef steak.


January 16th, 2018

UTC@harbourside is a University Technical College for students aged 14–18 (Key Stage 4 and 5) located in Newhaven, Sussex, England which opened in September 2015. It specialises in science, technology, engineering and maths, leading to academic and vocational qualifications. Through its Technical Learning Centre it also offers Diploma Courses in Electrical Installation and Plumbing studies for 16-19s and through Adult Education.

The University Sponsor is University of Brighton, which also sponsors academy schools in Sussex through its Academies Trust. The Employer Sponsor is Veolia

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. The other sponsors are Aldridge Education and Lewes District Council.

Students come from Newhaven and across Sussex, including Brighton, Haywards Heath and Eastbourne.

Employer partners play a key role in the curriculum of the UTC by setting real-life enterprise challenges. The UTC offers GCSE camera dry bag waterproof, A-Level & BTech qualifications. Its Technical Skills Centre offers Level 1 and 2 Diplomas for 16-19 year olds and Adult Education where to buy a water bottle.

Elisabetta Plantageneta, duchessa di Exeter

January 16th, 2018

Elisabetta Plantageneta, duchessa di Exeter (Burford, 21 febbraio 1363 – 24 novembre 1426), è stata una principessa inglese.

Era la terzogenita di Giovanni di Gand, e della sua prima moglie, Bianca di Lancaster. Sua madre morì quando Elisabetta aveva cinque anni. In seguito suo padre si risposò con Katherine Swynford. Venne descritta come una giovane donna testarda e grintosa.

Il 24 giugno 1380, al Castello di Kenilworth, sposò John Hastings, III conte di Pembroke. Elisabetta aveva diciassette anni e lo sposo solo otto anni. Tuttavia, sei anni dopo, il matrimonio venne annullato.

Si dice che era stata sedotta dal fratellastro di suo cugino Riccardo II d’Inghilterra, John Holland, e che era rimasta incinta di lui waist bags for runners. Questo costrinse il padre ad annullare il suo primo matrimonio, e il 24 giugno 1386, a Plymouth waterproof cellphone cases, Elisabetta sposò John Holland. La coppia ebbe cinque figli:

Holland è stato giustiziato nel 1400 per aver cospirato durante la rivolta di Epifania contro suo cugino, Enrico IV d’Inghilterra. Nello stesso anno, Elisabetta sposò John Cornwall, I barone Fanhope. La coppia ebbe due figli:

Il suo matrimonio con Sir John causò qualche scandalo, in quanto Sir John non riuscì a chiedere al fratello di Elisabetta il permesso di sposarla. Tuttavia, il matrimonio si dice che sia stato felice e amorevole.

Morì il 24 novembre 1426 e fu sepolta nella Chiesa di Burford.

A.T. Williams Oil Co.

January 16th, 2018

A.T. Williams Oil Co. is an oil distribution company based in Winston-Salem, North Carolina. It was started by Arthur Tab Williams Jr. in 1963.

Arthur Tab Williams Jr. worked for his father-in-law Roby Taylor at Taylor Oil Company for six years before starting his own company in 1963 with two other employees and six full-service gas stations that he bought from Taylor Oil. In the late 1960s and early 1970s Williams added self service, eventually switching entirely to self-service because that was 95 percent of sales. Convenience stores were added in the 1980s compression football jerseys, and by 1982 Williams had 67 locations. Diesel bays were first added in 1988 in Suffolk, Virginia, and in 1990 a travel plaza with facilities for truck drivers was added at Raphine, Virginia.

In 1999, Williams had 130 Wilco stations in North Carolina, South Carolina reusable metal water bottle, Virginia, and Georgia. The company bought eight Exxon stations in the Winston-Salem area.

In 2001, a joint venture began between A.T. Williams and Amerada Hess, now Hess Corporation. At the time, Williams had 120 gas stations and 21 travel centers, and had expanded to Pennsylvania and Alabama. Hess had supplied Williams for 35 years. Steve Williams would be president of WilcoHess. On October 23, 2003, WilcoHess announced it acquired 50 Servco stations in North Carolina from Service Distributing Co. Inc. of Albemarle, North Carolina, which was getting out of the business. WilcoHess had 155 stores and 38 restaurants and plans for a travel center in Tennessee.

In 2013 best bottle of water, though it was leaving the business, Hess bought the remaining 56 percent interest in WilcoHess LLC, which had 353 convenience stores and 37 travel plazas in Alabama, Florida, Georgia, North Carolina, Pennsylvania, South Carolina, Tennessee and Virginia.

In September 2014, it along with the rest of the Hess gas chain was acquired by Speedway LLC in a $2.82 billion deal. Over 1200 WilcoHess stores began converting to Speedway in October 2014. The last changes began in the Southeast on September 28, 2015.

Following the takeover by Speedway, six former WilcoHess locations in Virginia were rebranded as Pilot locations and jointly operated between Pilot Flying J and Speedway. On June 23, 2016, Pilot Flying J and Speedway announced a new joint venture between the two companies that will see 41 Speedway locations–all former Wilco Hess locations–and 79 Pilot Flying J locations primarily in the Southeastern United States form PFJ Southeast LLC. The locations will be operated by Pilot Flying J and the Speedway locations will be rebranded as either Pilot or Flying J.

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